For several years we have been searching for our customers the best quality spices and flavorings including salt and pepper all over the world, our mission is to select for our customers, a number of high quality at a affordable price, we also have a list suitable for retailers and restaurateurs do not hesitate to contact us for any explanations and clarifications.




In addition we have a huge selection of tea from around the world, for true connoisseurs.

The Te can be classified based on several factors, such as the production area, Camellia sinensis, the target market, the size of the leaf, etc.. However, the most important factor in the diversification of the finished product is represented by the methods of processing the leaves undergo after harvest. The main difference is the degree of oxidation of the leaves (commonly called "fermentation") under which stand out: the green tea (not oxidized), the Te blacks (fully oxidized) and You "semifermented (Oolong) who have an intermediate degree of oxidation between these two extremes.

In China, where it produces the largest number of varieties of tea, now uses a classification system that distinguishes six main types of Te, obtained by six different processes, named according to the color of the dry or infusion.

At our store you can find many of these precious teas.

Excellence is not all!

It is noticeable from a few!

The singularity is for the search!

Slabs of Himalayan pink salt,

Elite gift to make a difference

in the kitchen.